Julie, Christopher, Parker, Lauren, Emily and Keimon, sobriety, God, support system, career, abilities, health, family, friends, Max...the list goes on and on. I know there are not many who are as blessed as I am, and THAT is both sobering, emotional, and brings about feelings of gratitude I have never had.
I love to cook, and take care of those I love and care about. I think that's why I spend so much time thinking about food, what I'm going to serve, how it will look, who will like it, what I can do to improve it, etc. You could call it an obsession, but that's just the beginning...
Back to the recipes:
Big Papi's Wings
Serves 6
4 lbs. wings, patted dry and extra skin and fat removed
2 Tbsp Fresh rosemary, diced
2 Tbsp Minced Garlic
1 1/2 Tbsp Lemon Pepper
1 Tbsp Lawry's Season Salt
1 tsp Chili Flakes
2 Tbsp Soy Sauce
Preheat broiler to 500°F
Mix Herbs, Spices and Soy Sauce in a large bowl. Add wings and toss until covered well.
Place wings on a rack over a rimmed baking sheet.
Roast wings under broiler for a total of 22 min. turning halfway through.
Serve and enjoy either with or without your favorite sauce.
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