Way Too Easy Lasagna?...

Another easy mid week meal...

SKILLET RAVIOLI LASAGNA WITH SPICY ITALIAN SAUSAGE

This 'Way Too Easy' lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
Serves:  4 with leftovers
INGREDIENTS
1 lb. Hot Italian sausage, casings removed
Mrs. Dash, Garlic Powder and Italian Herb Seasoning
2 ½ c. marinara
½ c. liquid - water, white wine, chicken stock
1 lb. cheese ravioli
1 1/2 c. ricotta
1 large egg
Kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
½ c. shredded parmesan
DIRECTIONS
1- Heat broiler. In a cast-iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6 to 8 minutes, throw in additional seasoning and cook for 1-2 min. (Drain fat, if desired.)  Add marinara and liquid to pan and bring to a simmer. Add ravioli and let simmer until ravioli is tender and sauce slightly thickens, 10-13 minutes.
2- Meanwhile, in a medium bowl, stir together ricotta and egg and season with salt and pepper. Drop spoonfuls of ricotta mixture all over the ravioli, make holes in the dish and plop some in, and let cook 3 minutes.
3- Sprinkle mozzarella and parm all over, then transfer skillet to oven and broil until cheese is golden, 3 minutes. Let cool 10 minutes, then serve.