Hell, or Opportunity...I'll decide!

Another Hell Week, so I especially need something to decompress when I get home...How about Beef Stroganoff?
Yesterday, I made my Spaghetti Squash Primavera...not exactly a catchy name, but it is tasty...

Serves 4

Ingredients:
2 Spaghetti squash, medium size
Olive Oil
1/2 Onion, diced
2 cloves garlic, diced
1/2 Red Pepper, diced
8 oz container button mushrooms, sliced thin
1/4 cup white wine
1 1/2 cups grape tomatoes, cut in half
1/2 cup broccoli, cut into small florets
1/2 cup cauliflower, cut into small florets
1/2 cup green beans, cut into 1" pieces
1/2 cup zucchini, sliced and cut into quarters
(You can use whatever veggie you would like)
1 cup favorite spaghetti sauce
8 oz fresh Mozzarella, sliced in 1/4" slices

Directions:
Fill a large pasta pot 3/4 of the way with water and bring to a boil.
Cut squash in half lengthwise and scrape out seeds and any loose debris.
Add squash to water and boil for about 30 minutes until flesh is soft. Let cool.  Scrape flesh out with a fork, making spaghetti like strings.  Set aside.